THE SEA SEEN FROM THE COUNTRYSIDE
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Welcome from the Kitchen.
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Welcome from the Kitchen.
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Antipasti - IL MARE VISTO DALLA CAMPAGNA
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Oyster, celeriac, fermented porcini.
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The Umbrian tradition of salt cod.
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Charcoal-grilled baby squid, cuttlefish liver, pepper and bay leaf.
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ONE FIRST COURSE OF YOUR CHOICE...
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Primi - IL MARE VISTO DALLA CAMPAGNA
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Fusillone, bronze-drawn, with monkfish cacciatora.
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Mezzo pacchero, artichokes, black garlic, squid, red prawn, mint and almond pesto.
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ONE MAIN COURSE OF YOUR CHOICE...
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Secondi - IL MARE VISTO DALLA CAMPAGNA
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Bluefin tuna, foie gras, Sagrantino Passito.
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Mare Nostrum.
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Dolci - IL MARE VISTO DALLA CAMPAGNA
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Wild blackberry sorbet, goat cheese, olive oil.
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Umbrian undergrowth.
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Piccola Pasticceria
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Petit fours.
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Prezzi
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Full Tasting Menu € 75,00
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Short Tasting Menu € 60,00
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CROSS-CULTURAL JOURNEYS
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Welcome from the Kitchen.
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Welcome from the Kitchen.
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Antipasti – CONTAMINAZIONI
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Red prawn tartare, burrata, passion fruit.
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Salmon, beetroot, wasabi.
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Baby octopus, teriyaki, black kale.
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ONE FIRST COURSE OF YOUR CHOICE...
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Primi – CONTAMINAZIONI
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Spaghetti with seafood, coconut, lime, peanuts, and tamarind.
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Rigatoni, razor clams, lemongrass, and sea herbs.
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ONE MAIN COURSE OF YOUR CHOICE...
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Secondi – CONTAMINAZIONI
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Amberjack cutlet with seasonal vegetables.
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White seabream, Hokkaido pumpkin, turnip tops.
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Dolci – CONTAMINAZIONI
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Lime and Yuzu variations.
-
Tropical cheesecake.
-
-
-
Piccola Pasticceria
-
Petit fours.
-
-
-
Prezzi
-
Full Tasting Menu € 75,00
-
Short Tasting Menu € 60,00
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RAW SEA SELECTION
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Welcome from the Kitchen.
-
Welcome from the Kitchen.
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-
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Antipasti - I CRUDI
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Il Capriccio.
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Raw ombrina (croaker), oyster, bergamot, samphire.
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Mackerel sashimi, passion fruit, jalapeño, herring caviar.
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Raw amberjack tartare “Puttanesca style.”
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Raw scallop, crème fraîche, red prawn.
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Secondi - I CRUDI
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Italian-style fried seafood.
-
-
-
Dolci - I CRUDI
-
Lime and Yuzu variations.
-
Tropical cheesecake.
-
-
-
Piccola Pasticceria
-
Petit fours.
-
-
-
Prezzi
-
Full Tasting Menu € 75,00
-
Short Tasting Menu € 60,00
-
-
IL MARE VISTO
DALLA CAMPAGNA - CROSS-CULTURAL JOURNEYS
- RAW SEA SELECTION
-
-
Welcome from the Kitchen.
-
Welcome from the Kitchen.
-
-
-
Antipasti - IL MARE VISTO DALLA CAMPAGNA
-
Oyster, celeriac, fermented porcini.
-
The Umbrian tradition of salt cod.
-
Charcoal-grilled baby squid, cuttlefish liver, pepper and bay leaf.
-
ONE FIRST COURSE OF YOUR CHOICE...
-
-
Primi - IL MARE VISTO DALLA CAMPAGNA
-
Fusillone, bronze-drawn, with monkfish cacciatora.
-
Mezzo pacchero, artichokes, black garlic, squid, red prawn, mint and almond pesto.
-
ONE MAIN COURSE OF YOUR CHOICE...
-
-
Secondi - IL MARE VISTO DALLA CAMPAGNA
-
Bluefin tuna, foie gras, Sagrantino Passito.
-
Mare Nostrum.
-
-
-
Dolci - IL MARE VISTO DALLA CAMPAGNA
-
Wild blackberry sorbet, goat cheese, olive oil.
-
Umbrian undergrowth.
-
-
-
Piccola Pasticceria
-
Petit fours.
-
-
-
Prezzi
-
Full Tasting Menu € 75,00
-
Short Tasting Menu € 60,00
-
-
-
Welcome from the Kitchen.
-
Welcome from the Kitchen.
-
-
-
Antipasti – CONTAMINAZIONI
-
Red prawn tartare, burrata, passion fruit.
-
Salmon, beetroot, wasabi.
-
Baby octopus, teriyaki, black kale.
-
ONE FIRST COURSE OF YOUR CHOICE...
-
-
Primi – CONTAMINAZIONI
-
Spaghetti with seafood, coconut, lime, peanuts, and tamarind.
-
Rigatoni, razor clams, lemongrass, and sea herbs.
-
ONE MAIN COURSE OF YOUR CHOICE...
-
-
Secondi – CONTAMINAZIONI
-
Amberjack cutlet with seasonal vegetables.
-
White seabream, Hokkaido pumpkin, turnip tops.
-
-
-
Dolci – CONTAMINAZIONI
-
Lime and Yuzu variations.
-
Tropical cheesecake.
-
-
-
Piccola Pasticceria
-
Petit fours.
-
-
-
Prezzi
-
Full Tasting Menu € 75,00
-
Short Tasting Menu € 60,00
-
-
-
Welcome from the Kitchen.
-
Welcome from the Kitchen.
-
-
-
Antipasti - I CRUDI
-
Il Capriccio.
-
Raw ombrina (croaker), oyster, bergamot, samphire.
-
Mackerel sashimi, passion fruit, jalapeño, herring caviar.
-
Raw amberjack tartare “Puttanesca style.”
-
Raw scallop, crème fraîche, red prawn.
-
-
-
Secondi - I CRUDI
-
Italian-style fried seafood.
-
-
-
Dolci - I CRUDI
-
Lime and Yuzu variations.
-
Tropical cheesecake.
-
-
-
Piccola Pasticceria
-
Petit fours.
-
-
-
Prezzi
-
Full Tasting Menu € 75,00
-
Short Tasting Menu € 60,00
-