Ottavi Mare – Seafood Restaurant in Bevagna
Ottavi Mare is where Umbria meets the sea, and tradition is transformed into vision.
An intimate restaurant in Bevagna, designed for those seeking a contemporary and authentic dining experience.
Vittorio Ottavi’s cuisine is born from the vision of a chef who has never left his land, yet has always explored it with his mind turned toward the sea. The flavors of his Marche childhood, intertwined with Umbrian memory, guide a culinary journey that now reinterprets seafood through curing, aging, and techniques traditionally reserved for meat.
A cuisine that is essential and profound emerges, where seafood engages in dialogue with
legumes, herbs, and local products, giving life to dishes that express a sense of place, freedom, and identity.
The restaurant is located in the heart of Bevagna, just steps from the medieval square, on the ground floor of an ancient Renaissance palace. It is an intimate, understated setting where soft lighting, essential details, and a warm atmosphere accompany the dining experience without ever overshadowing it. A space designed to make guests feel at ease — an elegant refuge where one can savor, unhurriedly, a cuisine rooted in history and shaped by a forward-looking vision.
The Sea Seen
from the Countryside
A menu that brings together Umbria and the sea, blending contemporary techniques with local flavors. A journey where marine cuisine meets its rural soul.
MENU
Cross-Cultural Journeys
A vibrant culinary journey that blends Eastern and Mediterranean influences. Bold flavors, spices, and ever-evolving contrasts.
RAW SEA SELECTION
An essential menu that celebrates the purity of the sea. Cuts, acidity, and freshness crafted to enhance the raw ingredients.
Ottavi Mare is where Umbria meets the sea, and tradition becomes vision. An intimate restaurant in Bevagna, designed for those seeking a contemporary and authentic dining experience.
Vittorio Ottavi’s cuisine is born from the vision of a chef who has never left his land, yet has always explored it with his mind turned toward the sea. The flavors of his Marche childhood, intertwined with Umbrian memory, guide a culinary journey that now reinterprets seafood through curing, aging, and techniques traditionally reserved for meat.
A cuisine that is essential and profound emerges, where seafood dialogue with legumes, herbs, and local products, giving life to dishes that express a sense of place, freedom, and identity.
The restaurant is located in the heart of Bevagna, just steps from the medieval square, on the ground floor of an ancient Renaissance palace.
It is an intimate, understated setting where soft lighting, essential details, and a warm atmosphere accompany the dining experience without ever overshadowing it. A space designed to make guests feel at ease — an elegant refuge where one can savor, unhurriedly, a cuisine rooted in history and shaped by a forward-looking vision.
MENU
The Sea Seen
from the Countryside
A menu that brings together Umbria and the sea, blending contemporary techniques with local flavors.
A journey where marine cuisine meets its rural soul.
Cross-Cultural Journeys
A vibrant culinary journey that blends Eastern and Mediterranean influences. Bold flavors, spices, and ever-evolving contrasts.
RAW SEA SELECTION
An essential menu that celebrates the purity of the sea. Cuts, acidity, and freshness crafted to enhance the raw ingredients.
